Discover new recipes from F I T ! F I T continues to experiment with different flavor combinations and cooking methods to achieve successful "flavor pairing" combination will add a new twist to everyday snacks or meals by: 1) pairing acidity with creamy texture 2) blending familiar ingredients in unexpected forms 3) creating unexpected flavor contrasts.

Granokies are the ultimate versatile snack — crunchy, nutritious, and packed with flavor. Whether you’re enjoying them at breakfast, as a midday pick-me-up, or in a creative recipe, there are countless ways to savor Granokies. Here are some of our favorite ideas to inspire your next snack or meal:

1. With Milk

Start your day with a simple yet satisfying breakfast by pairing Granokies with a splash of milk. It’s a wholesome alternative to sugary cereals, offering a crunchy and nutritious boost to fuel your morning.

2. On Yogurt

Top your favorite yogurt with Granokies for a delightful crunch. Whether it’s Greek yogurt, fruit-flavored, or plain, Granokies add texture and a dose of natural energy to your snack.

3. As a Plain, Healthy Snack

Granokies are perfect on their own! Keep a bag handy for a guilt-free snack that’s packed with seeds, grains, and wholesome ingredients. It’s ideal for busy days or when you’re on the go.

4. As a Salad Topper

Upgrade your salads by sprinkling Granokies on top. They add a satisfying crunch and complement leafy greens, fresh veggies, and even fruit-based salads. It’s a simple way to add flavor and nutrients to your meals.

5. On Ice Cream and Cakes

Transform your desserts into a gourmet experience by using Granokies as a topping for ice cream or cakes. The crunch and subtle sweetness create a wonderful contrast to creamy or soft textures.

6. As a Muffin and Pancake Topper

Take your breakfast game to the next level! Sprinkle Granokies on muffins or pancakes before baking or as a finishing touch. It’s a creative way to add crunch and extra nutrients to your favorite recipes.

7. As a Crust or Crispy Topper

Use Granokies as a crust for dishes like baked chicken, fish, or casseroles. The crunchy texture and hearty ingredients add a delightful layer to savory meals.

8. As an Added Ingredient to Quick Breads

Incorporate Granokies into quick bread recipes, such as banana bread or zucchini bread. They enhance the texture and provide a nutrient-packed twist to classic recipes.

Granokies are more than just a snack — they’re a versatile addition to your meals and recipes. Whether you enjoy them sweet, savory, or on their own, they bring a perfect balance of taste and nutrition to any dish. Try these ideas and discover new ways to make Granokies a staple in your kitchen!